﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Crisis Management Blog Post RSS Feed</title><link>http://www.mnp.ca/media-centre/blog/tags/crisis-management</link><description>Crisis Management Blog Post RSS Feed</description><copyright>Copyright 2012MNP All rights reserved.</copyright><item><title>Navigating a Crisis - Part I</title><description>Crisis management solutions to help you prepare for economic emergencies. Nobody likes surprises. Experience has shown, that based on a number of recent disruptive events many organizations do not have adequate resiliency programs in place, which may leave them exposed and unable to adapt quickly to changing economic circumstances.</description><link>http://www.mnp.ca/en/media-centre/blog/2009/6/29/navigating-a-crisis-part-i/</link><pubDate>Mon, 29 Jun 2009 00:00:00 GMT</pubDate></item><item><title>Navigating a Crisis - Part II</title><description>Before a disaster occurs, Enterprise Risk Management (ERM) can help to plan the recovery of internal functions, customer interfaces, company reputation, and brand by aligning the strategic, operational, and tactical plans.</description><link>http://www.mnp.ca/en/media-centre/blog/2009/7/6/navigating-a-crisis-part-ii/</link><pubDate>Mon, 06 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Navigating a Crisis - Part III</title><description>Faced with the current economic pressures, many firms are reacting by jumping to conclusions to protect profits.</description><link>http://www.mnp.ca/en/media-centre/blog/2009/7/20/navigating-a-crisis-part-iii/</link><pubDate>Mon, 20 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Navigating a Crisis - Part IV</title><description>In an economic downturn, businesses must ensure their customers remain their number one priority.</description><link>http://www.mnp.ca/en/media-centre/blog/2009/7/29/navigating-a-crisis-part-iv/</link><pubDate>Wed, 29 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Food for Thought - You Can't Afford NOT to Have a Food Recall Plan</title><description>Threats to food safety are among the most serious risks to food and beverage processors today. I have 10 questions food processors should ask themselves in order to determine whether or not their plan is relevant.</description><link>http://www.mnp.ca/en/media-centre/blog/2011/4/29/food-for-thought-you-cant-afford-not-to-have-a-food-recall-plan/</link><pubDate>Fri, 29 Apr 2011 00:00:00 GMT</pubDate></item></channel></rss>
