Mike Palmier, PAg

Mike Palmier

Mike Palmier , PAg

Partner, Agronomy Services

Mike is a member of MNP’s Agriculture Services team in Saskatoon. Mike brings a wealth of knowledge to his role, with more than a decade of agricultural industry experience in grain marketing, sales, and agronomy.

Mike grew up in south-central Saskatchewan on a mixed cattle and grain farm near Lafleche, and now lives on an acreage near Plenty. With a passion for agriculture, he takes a forward-thinking approach to serving his clients, focused on their well-being and profitability, now and into the future.

Prior to joining MNP, Mike established an agronomy consulting business serving clients throughout west central Saskatchewan.

Mike graduated from the University of Saskatchewan with a Bachelor of Science in AgBusiness (BSc Agbus) in 2009. He is a Professional Agrologist (PAg) and is 4R Nutrient Stewardship (Right Source at the Right Rate, Right Time, Right Place) Certified.


Contact Mike Today

This field is required.

This field is required.

Phone or Email field is required.

Please enter a valid email.

Phone or Email field is required.

Please enter a valid phone number.

This field is required.

This field is required.

 

reCaptcha Validation Failed. Please try again!

Please complete the highlighted fields.

Insights

  • Agility

    September 08, 2025

    Building your team: Practical talent strategies for Indigenous governments

    For Indigenous government organizations, hiring the right people is uniquely important. Regardless of the role, there are key factors to consider – and strategies to help ensure a smooth process – that can make all the difference.

  • Performance

    September 08, 2025

    Is your medical or dental research eligible for SR&ED tax credits?

    What types of medical and dental research are eligible to receive SR&ED tax credits? Discover the eligibility requirements and application process. 

  • Performance

    September 08, 2025

    How can quick service restaurants remain profitable in a competitive landscape?

    How can your quick service restaurant business adapt to changes in consumer demand? These steps can help your business remain competitive.