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Discover how grants can drive value for your business at our exclusive webinar with MNP’s Yohaan Thommy and Grant Synergy’s Jeff Dumart.

Margaret Coons, founder and CEO shares how she scaled Nuts for Cheese from a farmers’ market stall to a nationally recognized brand, offering insights on growth, innovation, and building a values-driven business in the health food space.

How to leverage opportunities that exist from adoption, embracing, and fully understanding the Canada Grocery Code and its facets.

AI is already transforming food and beverage. Learn where to start, what to watch for, and how to apply it in ways that deliver real value.

Discover how a leader in Canada’s ethnic food market, Brar’s, leveraged a breakthrough strategic tax plan to drive growth while staying true to its roots and navigating complex challenges.

Join us for an insightful panel-style webinar where that will expand on the findings of the Global Agri-Food Most Influential Nations Ranking report.

M&A transaction volume in the North American food and beverage industry decreased by 23.2% in Q1 2025 compared to Q4 2024, while disclosed transaction value fell by 21.1% over the same period.

Tariffs, shifting tastes, and trade barriers are reshaping Canadian wine. Here’s how producers can respond and unlock new opportunities for growth.

Food production is a competitive industry. Seizing these opportunities can help improve performance and differentiate your food and beverage business. 

Tariffs are driving up costs and disrupting supply chains in Canada’s food and beverage industry. Here’s how businesses can adapt and stay competitive.